Prof Oladipo Onayemi
Food Processing
HOD 1994 – 1998
Food Nutrition
Prof Isaac Adeyemi
HOD 1988
Cereal processing
Dr OJO, Ademola
Diplom, PhD
Food Engineering
BSc; MSc. & Ph.D;
Area of specialization: Food process engineering;
adebayow@oauife.edu.ng
Dr Mrs Adekunbi Adepoju Malomo
B.Sc., M.Sc. PhD
Food Microbiology
adepojuadekunbi@gmail.com
B.Sc. ,M.Sc. , M.Phil
Food Nutrition
llalude@yahoo.com
B.Sc., M.Sc. PhD
Food Engineering
morakzotec@yahoo.com
(Reader)
B.Sc., M.Sc., Ph.D
sunkanmig@yahoo.com; sbadmus@oauife.edu.ng
Research Interest: Food Chemistry
Protein Chemistry and Functional Foods. Functional properties of underutilized plant seed proteins, antioxidative properties of peptides obtained from enzyme-hydrolyzed protein isolates.
B.Sc. M.Tech. Ph.D
hadeniran@oauife.edu.ng; hexadeniran@gmail.com; ahezekiahadeniran@yahoo.com.
Research Interest: Food Microbiology
Food enzymes, Fermentation, Food safety, Use of Botanicals in Food Preservation, Prevention of food losses