PROFILE: Engr. (Mrs) Ajetunmobi-Adeyeye Rukayat Ibiwumi holds a B.TECH and M.TECH in Food Engineering at Ladoke Akintola University of Technology, Ogbomoso and is currently a PhD candidate at Universiti Sains Malaysia. Her research focuses on Food Processing Technologies and Post-harvest losses mitigation which enhance sustainable strategies to improve food quality, safety and security across the [...] Read More
Omowumi I. Fabiyi holds a Ph.D. in Food Science and Technology from Obafemi Awolowo University, Ile-Ife, Nigeria, where she also completed her earlier academic training. She is a Food Microbiologist with expertise in food biotechnology, fermentation science, and microbial food safety. She has extensive experience in research, teaching, and laboratory analysis, and is passionate about [...] Read More
Dr. Temitope Omolayo Fasuan is a Lecturer in the Department of Food Science and Technology with a specialization in Food Chemistry with a bias in molecular composition and functional behaviour of foods. He obtained his B.Sc., M.Sc., and Ph.D. degrees from Obafemi Awolowo University. With over a decade of teaching, research, and administrative experience across [...] Read More
Profile Olusanya Patience Abisola (nee Ayeni) is an Assistant Lecturer in the Department of Food Science and Technology with a specialization in Nutrition. She holds a Bachelor of Technology (B.Tech.) and a Master of Technology (M. Tech.) in Food Science from the Department of Food Science and Engineering, Ladoke Akintola University of Technology (LAUTECH), and is [...] Read More
BSc; MSc. & Ph.D;
Area of specialization: Food process engineering;
adebayow@oauife.edu.ng
Dr Mrs Adekunbi Adepoju Malomo
B.Sc., M.Sc. PhD
Food Microbiology
adepojuadekunbi@gmail.com
B.Sc. ,M.Sc. , M.Phil
Food Nutrition
llalude@yahoo.com
B.Sc., M.Sc. PhD
Food Engineering
morakzotec@yahoo.com
(Reader)
B.Sc., M.Sc., Ph.D
sunkanmig@yahoo.com; sbadmus@oauife.edu.ng
Research Interest: Food Chemistry
Protein Chemistry and Functional Foods. Functional properties of underutilized plant seed proteins, antioxidative properties of peptides obtained from enzyme-hydrolyzed protein isolates.
B.Sc. M.Tech. Ph.D
hadeniran@oauife.edu.ng; hexadeniran@gmail.com; ahezekiahadeniran@yahoo.com.
Research Interest: Food Microbiology
Food enzymes, Fermentation, Food safety, Use of Botanicals in Food Preservation, Prevention of food losses