Mr. Lawuyi Oyeniyi Lalude

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Mr. Lawuyi Oyeniyi Lalude

Lecturer I

PUBLICATIONS

Theses/ Dissertation:

  1. Lalude, L. O. (1994). Effect of pH, Temperature and Bacteria count on Frozen Meat. B.Sc. Theses (Obafemi Awolowo University, Ile- Ife, Nigeria).
  2. Lalude, L. O. (1998). Comparison of Macro – nutrients Composition of Milk from Pre- term Infants’ Mothers. M.Sc. These; (Obafemi Awolowo University, Ile- Ife, Nigeria).
  • Lalude, L. O. (2005). Development and Nutritional Assessment of a weaning Food from Sorghum and Oil- seeds. M.Phil. Theses; (Obafemi Awolowo University, Ile- Ife, Nigeria).

 

Published Journal Articles:

  • Lalude, L. O; Torimiro, S.E.A.and Fashakin, J. B. (2004). Effects of lactation period on fatty acid profile of breast milk. Journal of Food, Agriculture and Environment; 2 (2): 59- 61
  • Lalude, L. O. And Fashakin, J. B (2006). Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil- Seeds. Pakistani Journal of Nutrition, 5(3):257-260.
  • Lalude, L.O; Oluwo, R. D. And Taiwo K.A. (2010). Effects of solutes infiltration on Oil –uptake and cyanide content of fried cassava chips-“abacha”. International Journal of Food, Agriculture and Environment, 8: (3&4): 244-246
  • Lalude, L. O. And Oredugba, A. O. (2010). “Physico- chemical properties of Sesamum radiatum hydrocolloid and its stability in yoghurt”. Nigerian Food Journal, 28(2): 146 – 153.
  • Lalude, L. O. and Balogh, E. (2012). Changes inTemperature and pH as they affect Micro- organisms Associated with Frozen Meat Storage. Nigerian Food Journal, 29 (2): 59 – 63.

 

  • Edited and Refereed Conference Proceedings:
  • Lalude, L. O; Ogechi, M and Fashakin, J. B. “Comparison of Macro- nutrients Composition of Milk from Pre- tern and Full- term Infants’ Mothers” In: Proceedings on International Conference on Infant and Pre – School Child Nutrition, 1998; University of Ibadan, Ibadan, Nigeria.
  • Lalude, L. O. and Fashakin, J. B. “Is prematurity affecting the protein content of mothers’ milk? In: Proceedings of 22ND NIFEST Conference, 1998; University of Agriculture, Abeokuta, Nigeria.
  • Lalude, L. O. and Solana, I. O. “Profile of Vitamin C activity in selected fruits during heat processing” In: 1ST NIFST (Western Chapter) Half- yearly Conference, 2010; Bells University of Technology, Otta, Ogun State, Nigeria.
  • Lalude, L. O. “Hydrocolloid Production from Sesamum radiatum” In: Proceedings of 2ND NIFST (Western Chapter) Half- yearly Conference, 2011; Federal University of Technology, Akure, Ondo- State.
  • Lalude, L. O; Adisa, O. O. and Bajegbo, O. A. “Extension of Musa species (M. Paradisiacal and M. Sapientum) Shelf – life via Enzyme Inhibition” In: 4TH NIFST (Western Chapter) Half – yearly Conference/ General Meeting, 2014; Federal University of Agriculture, Abeokuta, Ogun- State, Niegriia.
  • Lalude, L. O; Ibironke, I; Ajibade, G.D. and Salako, A.T. “Determination of Food Calories Using e2K combustion Calorimeter System” In 2ND Regional Food Science and Technology Summit/ Annual General Meeting, 2016; University of Ibadan, Ibadan, Oyo – State, Nigeria.

 

Articles Accepted for Publication:

  • Lalude, L. O. and Soana, O. I. “Profile of Vitamin C Activity in Selected Fruits during Heat Processing”. International Journal of Food, Agriculture and Environment, Helsinki, Finland.
  • Lalude, L. O; Ibironke, I; Ajibade, G.D. and Salako, A.T. “Determination of Food Calories Using e2K combustion Calorimeter”. Nigeria Food Journal, Lagos. Nigeria.
  • Lalude, L. O; Adisa, O. O. and Bajegbo, A. O. “Extension of Musa species ( Sapentium and M. Paradisiacal) shelf- life via Enzyme Inhibition. Ife Journal of Technology; Ile- Ife, Nigeria.
  • Lalude, L. O; and Akinrodoye, T. E. And Akinokun, O. J. “Supplementation of Corn gruel (Custard) with Protein Isolate prepared form “Ugu” (Telfairia Occidentalis) Seed flour. Ife Journal of Technology, Ile – Ife, Nigeria

Short Profile

Mr. Lawuyi Oyeniyi Lalude is a lecturer at the Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria. He has contributed to various research projects, including studies on the effects of pH, temperature, and bacteria count on frozen meat and the nutritional assessment of weaning foods from sorghum and oilseeds. Email address: ilalude@oauife.edu.ng