Prof Joseph Bandele FASHAKIN

Professor

Publications

Fashakin, J. B. and Hegsted, B. M. (1970). Protein degradation and synthesis in amino acid deficiencies. Nature (london) 288: 1313-1314.

Fashakin, J. B. and Ogundiwin, J. O. (1978). Vegetable oil in the recombination of skim-milk products – a potential source of infant feeding. W. Afr. J. – boil. And appl. Chem.. 21: 11-15.

Fashakin, J. B. (1981). Serum cholesterol levels in school children (7 – 8 years) old from three socio-economic groups in ife (nigeria), Nig. J. Nutr. Sci. 2: 15 – 22.

Fashakin, J. B. and Ogunsola, F. (1982). The utilization of local foods in the formulation of weaning foods. J. Trop. Paed. (london). 28: 93 – 96.

Fashakin, J. B. and Oyekanmi, M. A. (1986). Evaluation of some vitamin b-complex nutriture in ile-ife and environs (nigeria). Int. J. Vit. Nutr. Res. 56: 79-84.

Fashakin, J. B. and Oladimeji, s. (1986). Effect of ascorbic acid on the availability of iron in weaning foods. Annals of Nutri. Metab. 30: 324 – 330.

Fashakin, J. B., Awoyefa, M. B. and Furst, P. (1986). The application of protein concentrates from locally available legumes in the development of weaning foods. J. Nutr. Sci. Z. Ernahrungswise. 25: 220 – 227.

Fashakin, J. B. and Furst, P. (1986). Effect of dietary protein restriction on urinary nitrogen loss and tissue free amino acid patterns in mature rats. Nutr. Res. 7: 285 -287.

Fashakin, J. B and Ejiogu, I. O. (1987). Maternal nutrition during pregnancy in ile-ife, Nigeria. J. Obst. Gyn. 8(2): 109 – 112.

Fashakin, J. B. and Abayomi, I. O. (1987). Nutritional status of pre-school children as assessed by anthropometric measurements and dietarty intakes in urban and rural areas in ile-ife, Nigeria. J. Food Agric. 2: 115 – 122.

Fashakin, J. B., Ogundiwin, J. O., Adebona, M. B. and Ademola, a. (1987). Dietary patterna and levels of nutrient adequacy in urban and rural areas in ile-ife, Nigeria. J. Food and Agric. 3: 175 – 178.

Fashakin, J. B and Fasanya, J. I. (1988). Chemical composition and nutritive changes of some improved varieties of cowpea (Vigna unguiculata). Trop Sci. 28: 111 – 118.

Fashakin, J. B. and Ojo, F. O. (1988). Chemical composition and nutritive changes of some improved varieties of cowpea (Vigna unguiculata). part ii new breeds of varieties from iita, Ibadan, Nigeria (Trop. Sci) 28: 191 – 199.