Mr LALUDE Lawuyi Oyeniyi

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Mr LALUDE Lawuyi Oyeniyi

Lecturer I

PUBLICATIONS

Theses/ Dissertation:

  1. Lalude, L. O. (1994). Effect of pH, Temperature and Bacteria count on Frozen Meat. B.Sc. Theses (Obafemi Awolowo University, Ile- Ife, Nigeria).
  2. Lalude, L. O. (1998). Comparison of Macro – nutrients Composition of Milk from Pre- term Infants’ Mothers. M.Sc. These; (Obafemi Awolowo University, Ile- Ife, Nigeria).
  • Lalude, L. O. (2005). Development and Nutritional Assessment of a weaning Food from Sorghum and Oil- seeds. M.Phil. Theses; (Obafemi Awolowo University, Ile- Ife, Nigeria).

 

Published Journal Articles:

  • Lalude, L. O; Torimiro, S.E.A.and Fashakin, J. B. (2004). Effects of lactation period on fatty acid profile of breast milk. Journal of Food, Agriculture and Environment; 2 (2): 59- 61
  • Lalude, L. O. And Fashakin, J. B (2006). Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil- Seeds. Pakistani Journal of Nutrition, 5(3):257-260.
  • Lalude, L.O; Oluwo, R. D. And Taiwo K.A. (2010). Effects of solutes infiltration on Oil –uptake and cyanide content of fried cassava chips-“abacha”. International Journal of Food, Agriculture and Environment, 8: (3&4): 244-246
  • Lalude, L. O. And Oredugba, A. O. (2010). “Physico- chemical properties of Sesamum radiatum hydrocolloid and its stability in yoghurt”. Nigerian Food Journal, 28(2): 146 – 153.
  • Lalude, L. O. and Balogh, E. (2012). Changes inTemperature and pH as they affect Micro- organisms Associated with Frozen Meat Storage. Nigerian Food Journal, 29 (2): 59 – 63.

 

  • Edited and Refereed Conference Proceedings:
  • Lalude, L. O; Ogechi, M and Fashakin, J. B. “Comparison of Macro- nutrients Composition of Milk from Pre- tern and Full- term Infants’ Mothers” In: Proceedings on International Conference on Infant and Pre – School Child Nutrition, 1998; University of Ibadan, Ibadan, Nigeria.
  • Lalude, L. O. and Fashakin, J. B. “Is prematurity affecting the protein content of mothers’ milk? In: Proceedings of 22ND NIFEST Conference, 1998; University of Agriculture, Abeokuta, Nigeria.
  • Lalude, L. O. and Solana, I. O. “Profile of Vitamin C activity in selected fruits during heat processing” In: 1ST NIFST (Western Chapter) Half- yearly Conference, 2010; Bells University of Technology, Otta, Ogun State, Nigeria.
  • Lalude, L. O. “Hydrocolloid Production from Sesamum radiatum” In: Proceedings of 2ND NIFST (Western Chapter) Half- yearly Conference, 2011; Federal University of Technology, Akure, Ondo- State.
  • Lalude, L. O; Adisa, O. O. and Bajegbo, O. A. “Extension of Musa species (M. Paradisiacal and M. Sapientum) Shelf – life via Enzyme Inhibition” In: 4TH NIFST (Western Chapter) Half – yearly Conference/ General Meeting, 2014; Federal University of Agriculture, Abeokuta, Ogun- State, Niegriia.
  • Lalude, L. O; Ibironke, I; Ajibade, G.D. and Salako, A.T. “Determination of Food Calories Using e2K combustion Calorimeter System” In 2ND Regional Food Science and Technology Summit/ Annual General Meeting, 2016; University of Ibadan, Ibadan, Oyo – State, Nigeria.

 

Articles Accepted for Publication:

  • Lalude, L. O. and Soana, O. I. “Profile of Vitamin C Activity in Selected Fruits during Heat Processing”. International Journal of Food, Agriculture and Environment, Helsinki, Finland.
  • Lalude, L. O; Ibironke, I; Ajibade, G.D. and Salako, A.T. “Determination of Food Calories Using e2K combustion Calorimeter”. Nigeria Food Journal, Lagos. Nigeria.
  • Lalude, L. O; Adisa, O. O. and Bajegbo, A. O. “Extension of Musa species ( Sapentium and M. Paradisiacal) shelf- life via Enzyme Inhibition. Ife Journal of Technology; Ile- Ife, Nigeria.
  • Lalude, L. O; and Akinrodoye, T. E. And Akinokun, O. J. “Supplementation of Corn gruel (Custard) with Protein Isolate prepared form “Ugu” (Telfairia Occidentalis) Seed flour. Ife Journal of Technology, Ile – Ife, Nigeria