Prof TAIWO, Kehinde Adekunbi

Professor

PUBLICATIONS

1.Thesis/ Dissertations:

ADEEKO, K.A. ‘Studies on Coffee Roasting’: B.Sc. Thesis (Food Science and

Technology), University of Ife, Ile-Ife, July, (1985).

ADEEKO, K.A. ‘Effects of Processing Conditions on the Quantity and Quality of

Mechanically Extracted Groundnut Oil’, M. Sc. Thesis (Agricultural Engineering), Obafemi Awolowo University, Ile-Ife, Nov. (1988).

TAIWO, K.A. ‘A Study of some Factors affecting the Processing and Canning of

Cowpea’, Ph.D. Thesis (Agricultural Engineering), Obafemi Awolowo University, Ile-Ife, June, (1997).

Book/Monograph:

a – Authored:

i) Fasoyiro, O, Yudi, W. and Taiwo, K.A. (2012) Processing and Utilization of Legumes in the Tropics – In book: Trends in Vital Food and Control Engineering. Book edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-0449-0, Published: April 5,2012 under CC BY 3.0 license. InTech – Open Access Publisher – 04/2012; ISBN: 978-953-51-0449-0

ii) Taiwo, K.A. (2012) The Global Food Crisis and the African Women farmers in Handbook on General Studies for Higher Institutions in Nigeria, Ed by Olateju, M, College Press & Publishers limited, Ibadan, ISBN: 978-978-51674-0-5 Chap 16, Pp 245-263.

iii) Taiwo, K.A. (2012) Food, Women and Technology: That We May Eat And Be Satisfied (Inaugural Lecture No. 251) Ile Ife: Obafemi Awolowo University Press, 82pp.

iv) Udoro, E.O., Gbadamosi, O.S. and Taiwo, K.A. (2013) Studies on the Production and Utilization of Dried Cassava Chips as Human Food , Chapter 17 from Using Food Science and Technology to Improve Nutrition and Promote National Development, Robertson, G.L. & Lupien, J.R. (Eds), © International Union of Food Science & Technology (2008) downloadable from http://iufost.org/selected-case-studies.
v) Kehinde Taiwo (2017) Awareness of Functional Foods and Nutraceuticals in sub-Saharan Africa, Chapter 19 Section 4: Consumer acceptability, in Functional Foods: Unlocking the medicine in Foods. Ed by Ganiyu Oboh, Graceland Prints, Akure, Nigeria Akure Humboldt Kolleg, The Federal University of Technology, Akure, 2nd-6th April, 2017

b – Edited:

vi). Food, Health and Environmental Issues in Developing Countries: The Nigerian Situation, Eds: Adebooye, C.O., Taiwo, K.A. and Fatufe, A.A. (2008) Proceedings of Humboldt-Kolleg Held At The Obafemi Awolowo University, Ile-Ife, Nigeria. August 3-7, 2008, Conference Centre, OAU, sponsored by Alexander von Humboldt Foundation, Germany, CUVILLIER VERLAG, Gottingen, Germany, 978-3-86727-771-6. 492pps

vii). Biotechnology Development and threat of Climate Change in Africa:The case of Nigeria Vol I, Eds: Adebooye, C.O., Taiwo, K.A. and Fatufe, A.A. (2009) Proceedings of Humboldt-Kolleg Held At The Obafemi Awolowo University, Ile-Ife, Nigeria. Sept 6-9, 2009, Conference Centre, OAU, sponsored by Alexander von Humboldt Foundation, Germany, CUVILLIER VERLAG, Gottingen, Germany, 978-3-86727-771-6. 312pps

viii). Biotechnology Development and threat of Climate Change in Africa:The case of Nigeria Vol II, Eds: Adebooye, C.O., Taiwo, K.A. and Fatufe, A.A. (2009) Proceedings of Humboldt-Kolleg Held At The Obafemi Awolowo University, Ile-Ife, Nigeria. Sept 6-9, 2009, Conference Centre, OAU, sponsored by Alexander von Humboldt Foundation, Germany, CUVILLIER VERLAG, Gottingen, Germany, 978-3-86727-771-6. 292pps

ix) ISHS Acta Horticulturae (2019) Proceedings of the African Vegetables Forum, No 1238. Eds: Taiwo, K.A., Akponikpe, P.B.I. and Aluko, R.E., Belgium, 2019

(a) Published Articles

ADEEKO, K.A. and AJIBOLA, O.O. (1990), ‘Processing factors affecting the yield and quality of mechanically Expressed Groundnut Oil’, Journal of Agricultural Engineering Research, 45: 31 -43.

AJIBOLA, O.O., ENIYEMO, S. E., FASINA, O.O. and ADEEKO, K.A. (1990), ‘Mechanical expression of oil from melon seeds’, Journal of Agricultural Engineering Research, 45: 45-53.

AJIBOLA, O.O., BAKARE, F., ADEEKO, K.A. and FASINA, O.O. (1990), ‘Effects of some processing factors on oil expression from rubber seeds’, Ife Journal of Technology, 2 (2): 1-7.

AJIBOLA, O.O., OWOLARAFE, O.K., FASINA, O.O. and ADEEKO, K.A. (1993),‘Expression of oil from sesame seeds’, Canadian Agricultural Engineering Journal, 35 (1): 83-88.

TAIWO, K.A., AKANBI, C. T. and AJIBOLA, O.O. (1994), ‘Effect of soaking conditions on the water absorption and texture of two cowpea varieties (Vigna unguiculata)’, Nigerian Food Journal, 12, 11-18.

TAIWO, K.A., AKANBI, C. T. and AJIBOLA, O.O., (1996), ‘Thermal properties of hydrated ground cowpea’, Journal of Food Engineering, 29 (3/4), 249-256.

TAIWO, K.A., KARBSTEIN, H. and SCHUBERT, H. (1997), ‘Influence of temperature and additive substances on the adsorption kinetics of food emulsifiers’, Journal of Food Process Engineering, 20 (1), 1-16.

AJIBOLA, O.O., FABOYEDE, O.C., TAIWO, K.A. and FASINA, O.O. (1997), ‘Effects of some processing parameters on the yield of mechanically expressed groundnut oil’, Ife Journal of Technology, 7 (1), 1-5.

TAIWO, K.A., AKANBI, C. T. and AJIBOLA, O.O. (1997), ‘Production of cowpeas in tomato sauce: Economic comparison of packaging in canning and retort pouch systems’, Journal of Food Process Engineering, 20 (4), 337-348.

TAIWO, K.A., AKANBI, C. T. and AJIBOLA, O.O. (1997), ‘Establishing processing conditions for canning cowpea seeds in tomato sauce’, International Journal of Food Science and Technology, 32 (4), 313-324.

TAIWO, K.A., IREFIN, I.O. and ILORI, M. O. (1997), ‘Integration of modern technologies in traditional food processing in Nigeria’, Food Review International, 13 (4), 1-12.

TAIWO, K.A., AKANBI, C. T. and AJIBOLA, O.O. (1997), ‘The effects of soaking and cooking time on the cooking properties of two cowpea varieties’, Journal of Food Engineering, 33 (3-4), 337-346.

TAIWO, K.A., AKANBI, C. T. and AJIBOLA, O.O. (1997), ‘Regression relationships for the soaking and cooking properties of two cowpea varieties’, Journal of Food Engineering, 37 (3), 331-344.

TAIWO, K. A. (1998), ‘The potential of cowpea as human food in Nigeria’, Technovation, 469-481.

AKANBI, C.T. and TAIWO, K.A. (1999), ‘Economic analysis of the production of ready-to-eat Gbegiri bean mix powder, Technovation, 19 (12), 747-753.

TAIWO, K.A., OWOLARAFE, O.K., SANNI, L.A., JEJE, J.O., ADELOYE, K. and AJIBOLA, O.O. (2000), ‘Technological assessment of palm oil production in Osun and Ondo States of Nigeria’, Technovation, 20 (4), 215-223.

OSUNBITAN, J.A., OLUSHINA, J.O., JEJE, T.O., TAIWO, K.A., FABORODE, M.O., and AJIBOLA, O.O., (2000), ‘Information on micro-enterprises involved in cassava and palm oil processing in Osun and Ondo States of Nigeria’, Technovation, 20 (10), 577-585.

TAIWO, K.A., OSUNBITAN; A.J., SUNMMONU; T.O., AJAYI, M.O. and AJIBOLA, O.O. (2001), ‘Technology choice and technical capacity in gari production’, Food Review International, 17 (1), 89-107.

OWOLARAFE, K.O., ADESOPE, J.A., SANNI, L.A., TAIWO, K.A., and AJIBOLA, O.O. (2000), ‘A comparative evaluation of hammer mill and grater for gari production’, Journal of Agricultural Extension, 4, 56-62.

OGWU, E.N, TAIWO, K.A. and AJIBOLA, O.O. (2001), ‘Assessment of household kitchen equipment: factors influencing its acquisition and its impact on food consumption in Osun State of Nigeria, Technovation, 21, 613-621.

TAIWO, K.A., OGWU, E.N, and AJIBOLA, O.O. (2001), ‘Technological consideration in the utilisation and maintenance of household kitchen equipment’, Technovation, 21, 747-755.

TAIWO, K.A., ANGERSBACH, A., ADE-OMOWAYE, B.I.O., and KNORR, D. (2001), ‘Effects of pretreatment on the diffusion kinetics and some quality parameters of osmotically dehydrated apple slices’, Journal of Agriculture and Food Chemistry, 49, 2804-2811

ADEOMOWAYE, B.I.O., ANGERSBACH, A., TAIWO, K.A., and KNORR, D. (2001) The use of pulsed electric fields in producing juice from paprika (capsicum annum L.), Journal of Food Processing and Preservation, 25 (5), 353-365.

TAIWO, K.A., ANGERSBACH, A., and KNORR, D. (2002), ‘Rehydration studies on pretreated and osmotically dehydrated apple slices’, Journal of Food Science, 67 (2), 112-116.

TAIWO, K.A., ANGERSBACH, A., and KNORR, D. (2002), ‘Influence of high electric field pulses and osmotic dehydration on the rehydration characteristics of apple slices at different temperatures’, Journal of Food Engineering, 52 (2), 185-192.

ADEOMOWAYE, B. I. O., ANGERSBACH, A., TAIWO, K.A., and KNORR, D. (2002), ‘ Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods’, Trends in Food Science and Technology, 12, 285-295

TEDJO, W., TAIWO, K.A., ESHTIAGI, M.N., and KNORR, D. (2002), ‘Comparison of pretreatment methods on the diffusion kinetics of osmotically dehydrated mangos’, Journal of Food Engineering, 53 (2), 133-142.

TAIWO, K. A., OLADEPO, O.W., ILORI, M.O., and AKANBI, C.T. (2002), ‘ A study on the Nigerian food industry and the impact of technological changes on the small scale food enterprises, Food Review International, 18 (4), 243-261.

TAIWO, K.A., ESHTIAGHI, M.N., ADEOMOWAYE, B.I.O., and KNORR, D. (2003), ‘Osmotic dehydration of strawberry halves: Influence of osmotic agents and pre-treatment methods on mass transfer and product characteristics’, International Journal of Food Science and Technology, 38, 693-707

ADEOMOWAYE, B. I. O., TAIWO, K.A., ESHTIAGHI, M.N., ANGERSBACH, A., and KNORR, D. (2003), ‘ Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilization and mass transfer during dehydration of red bell peppers’, Innovative Food Science and Emerging Technologies, 4, 177-188.

TAIWO, K.A., ANGERSBACH, A. and KNORR, D. (2003), ‘Effects of pulsed electric field on quality factors and mass transfer during osmotic dehydration of apples’, Journal of Food Process Engineering, 26(1), 31-48.

TAIWO, K.A., AKANBI, C.T., and OJO, O. (2004) Studies on the deep fat frying of yam, Journal of Agricultural Engineering and Technology, 12, 54-64.

TAIWO, K.A. (2006) Utilisation potentials of cassava in Nigeria: The domestic and industrial products, Food Review International, 22, 29-42

ADEDEJI, O., TAIWO, K.A., AKANBI, C.T., and AJANI, R., (2006) Physico-Chemical properties of four tomato cultivars grown in Nigeria, Journal of Food Processing and Preservation, 30, 79-86.

TAIWO, K.A., and BAIK, O.D. (2007) ‘Effects of Pre-treatments on the Shrinkage and Textural Properties of Fried Sweet Potatoes’, Lebensmittel Wissenschaft und Technologie, 40, 661-668.

TAIWO, K.A. BAIK, O.D. and Farinu, A.O. (2007) Kinetics of heat and mass transfer and color development of pretreated sweet potatoes during frying, Trans of ASABE, 50(1), 129-135.

ABEREIJO, I.O., ILORI, M.O., TAIWO, K.A. and ADEGBITE, S.A. (2007) Assessment of the capabilities for innovation by small and medium industry in Nigeria, African Journal of Business management, 1(8), 209-217.

Lalude, L.O., Oluwo, R.D. and Taiwo, K.A. (2007) Effect of solutes infiltration on oil uptake and cyanide content of friend cassava chips – Abacha, Journal of Food, Agriculture and Environment, 8 (3&4), 244-246

ADEREMI, H., HASSAN, O., SIYANBOLA, W. and TAIWO, K.A. (2009) Managing Science and Technology Occupations of Women in Nigeria, Journal of Technology Management and Innovation, 4(3), 34-45. DOI:http://www.doaj.org/doaj?func=openurl&genre=article&issn=07182724&date=2009&volume=4&issue=3&spage=34

TAIWO, K.A. and ADEYEMI, O. (2009) Influence of Blanching on The Drying And Rehydration Of Banana Slices, African Journal of Food Science, 3(10), 307-315.

Aderemi, HO, Hassan, OM, Siyanbola, WO. And Taiwo, KA (2010) Trends in enrolment, graduation and staffing of science and technology education in tertiary institutions:A gender persperctive, International Journal of Research in Education, 2(2), 34-43.

Fasoyiro, S.B. and Taiwo, K.A. (2012) Strategies for Increasing Food Production and Food Security in Nigeria, Journal of Agricultural & Food Information, 13:4, 338-355 http://www.tandfonline.com/loi/wafi20

Obayopo, S.O, Taiwo, K. A, Owolarafe, O.K, Adio, S.A (2012): Development of a Plantain Slicing Device, Journal of Food Science and Technology (Springer) paper no: DOI: 10.1007/s13197-012-0654-7.

Fasogbon , BM, Gbadamosi, SO, Taiwo, KA (2013) Studies on the Osmotic Dehydration and Rehydration Characteristics of Pineapple Slices. J Food Process Technol 4: 220. doi:10.4172/2157-7110.1000220

Adeiye Oluwasijibomi Adesola, Gbadamosi Saka Olasunkanmi and Taiwo Adekunbi Kehinde (2013) Effects of some processing factors on the characteristics of stored groundnut milk extract, African Journal of Food Science Vol. x(x) pp. xx-xx, xx, DOI: 10.5897/AJFS12.149 ISSN 1996-0794 ©2013 Academic Journal, http://www.academicjournals.org/AJFS, DOI:0.5897/AJFS12.149 , Vol. 7(6), pp. 134-142, June 2013

Elohor O. Udoro, Olasunkanmi S. Gbadamosi , and Kehinde A.Taiwo (2013) Effect Of Processing On Physico-Chemical Properties And Yield Of Gari From Dried Chips, J Food Process Technol 2013, 4:8, http://dx.doi.org/10.4172/2157-7110.1000255

Fasogbon BM, Gbadamosi SO, Taiwo KA (2013) Studies on the Osmotic Dehydration and Rehydration Characteristics of Pineapple Slices. J Food Process Technol 4: 220. doi:10.4172/2157-7110.1000220http://www.omicsonline.org/.1000220.php?aid=11896, British Journal of Applied Science & Technology, 3(4): 1327-1335, 2013

Elohor O Udoro, Kehinde A Taiwo, Olasunkanmi SG and Charles T Akanbi (2014) Studies on the Physicochemical, Functional and Sensory Properties of Gari Processed from Dried Cassava Chips

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria, J Food Process Technol 2014, 5:1 http://dx.doi.org/10.4172/2157-7110.1000293

Olawale O. Adejuwon, Kehinde A. Taiwo and Matthew O. Ilori (2014) Promoting technology adoption in the small-scale oil palm fruit processing sector in south-western Nigeria: an innovation systems approach, African Journal of Science, Technology, Innovation and Development,: 1–18, Vol. 6, No. 1, X–XX, http://dx.doi.org/10.1080/20421338.2014.924267

Olalere W. Oladepo,1 Matthew O. Ilori,1 and Kehinde A. Taiwo (2014) Assessment of the waste generation and management practices in Nigerian food industry: towards a policy for sustainable approaches, American Journal Of Scientific And Industrial Research © 2013, Science Huβ, http://www.scihub.org/AJSIR ISSN: 2153-649X

OA Adejuwon, KA Taiwo and MO Ilori (2014) Promoting technology adoption in the small-scale oil palm fruit processing sector in South- Western Nigeria: An innovation systems approach, African Journall of Science, Technology, Innovation and Development, 6(2), 75-92

Oladepo Olalere W, Taiwo Kehinde A, and Ilori Matthew O. (2015) Environmental policy implications of packaging waste disposal practices in Nigerian food sector , Journal of Environment and Waste Management, 2(1), 39-46 © www.premierpublishers.org, ISSN: 1936-8798x

Osunbitan, S. O., Taiwo, K. A. And Gbadamosi, S. O. (2015) Effects Of Different Processing Methods On The Anti-Nutrient Contents In Two Improved Varieties Of Cowpea, AFRREV,

American Journal of Research Communication, 3(4), 74-87

Kehinde Taiwo and Amrutha N (2015) Drying As A Unit Operation In Downstream Processing, Current Biochemical Engineering, 2(1), 49-55, ISSN (Print): 2212-7119, ISSN (Online): 2212-7127, DOI: 10.2174/2212711902666150224234128 Bentham Science Publishers, Karachi, India Ref: BSP-CBE-2014-HT4-5,

Kehinde A. Taiwo and Subuola B. Fasoyiro (2015) Women And Cassava Processing In Nigeria, International Journal of Development Research, Vol. 5, Issue, 02, pp. 3513-3517, February, 2015

O. O. Ojo, K. A. Taiwo, M. Scalon, D. J. Oyedele, O. O. Akinremi (2015) Influence of pre-treatments on some nutritional and anti-nutritional contents of Solanum macrocarpon (Gbagba) American Journal of Food Science and Nutrition Research, 2015; 2(2): 32-39 Published online February 10, 2015 (http://www.openscienceonline.com/journal/fsnr)

T. Afolabi Morakinyo and K. Adekunbi Taiwo (2016) The influence of drying on the physical properties of sweet potato slices, Agric Eng Int: CIGR Journal, 18(1):301-313 CIGR Journal Open access at http://www.cigrjournal.org

K. A. Taiwo, S. O. Gbadamosi, E. O. Izevbekhai, A. A. Famuwagun, R. O. Ajani and C. T. Akanbi (2016) Influence of Drying Methods and Soaking Media on Lafun Processed from Cassava Chips, British Journal of Applied Science & Technology,16(2): 1-14, , Article no.BJAST.25781

ISSN: 2231-0843, NLM ID: 101664541

Famuwagun AA, Taiwo KA, Gbadamosi SO (2016) Optimization of Production of Bread Enriched With Leafy Vegetable Powder. J Food Process Technol, 7(7), 1-7: 605. doi:10.4172/2157-7110.1000605

Kolawole A. Oladejo, Kehinde A. Taiwo, Dare A. Adetan, and Afolabi T. Morakinyo. 2016. Bread-slicing machine. Agricultural Engineering International: CIGR Journal, 18 (2):209-218.

Osunbitan S.O, Taiwo, K. A., Gbadamosi, S. O. Fasoyiro, S. B. (2016) Essential mineral elements in flours from two improved varieties of cowpea. American Journal of Research Communication, 2016, 4(1): 118-130} www.usa-journals.com, ISSN: 2325-4076

Adejuwon O.O, Ilori M.O and Taiwo K. A. (2016)Technology Adoption and the Challenges of Inclusive Participation in Economic Activities: Evidence from Small Scale Oil Palm Fruit Processors in Southwestern Nigeria, Technology in Society, http://dx.doi.org/10.1016/j.techsoc.2016.09.002

Taiwo, KA (2016) Disseminating research results for developmental uptake, West African Journal of Research and Innovation Management (WAJORIM), 1(2), 216-231

Odunlade Tunji Victor , Taiwo Kehinde Adekunbi , Adeniran Hezekiah Adekanmi (2016) Functional and antioxidative properties of sorghum ogi flour enriched with cocoa, Annals of Food Science and Technology, Volume 17, Issue 2, 497-506, Available on-line at www.afst.valahia.ro 497.

Babatunde Stephen Oladeji, Oluwatoyin Ajoke Irinkoyenikan, Olasunkanmi Saka Gbadamosi, Olasunkanmi Saka Gbadamosi, Samson Ishola Ibironke, Charles Taiwo Akanbi and Kehinde Adekunbi Taiwo (2016) Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria, Journal: Nutrition and Food Science, DOI: 10.1108/NFS-10-2015-0120

Oluwatoyin A. Oladeji, Kehinde A. Taiwo , Saka O. Gbadamosi , Babatunde S. Oladeji and Mofoluwake M. Ishola (2017) Studies on Chemical Constituents and Nutrients Bioavailability in Moringa oleifera Leaf and Seed Journal of Scientific Research & Reports 14(1): 1-12,; Article no.JSRR.32458 ISSN: 2320-0227 SCIENCEDOMAIN international www.sciencedomain.org

Oluwatoyin A. Oladeji, Kehinde A. Taiwo , Mofoluwake M. Ishola and Babatunde S. Oladeji (2017) Nutritional and Quality Characteristics of White Maize Ogi Flour Enriched with Moringa oleifera Seed, Biotechnology Journal International, 18(1): 1-11, Article no.BJI.32483, Previously known as British Biotechnology Journal,, ISSN: 2231–2927, NLM ID: 101616695 SCIENCEDOMAIN international www.sciencedomain.org

Beatrice M. Fasogbon and Kehinde A. Taiwo (2017) Modelling of the Thermophysical Properties of Ground Dika Kernel (Irvingia wombolu Vermoesen) as Affected by Temperature and Moisture Content, Asian Research Journal of Agriculture, 5(4): 1-10, Article no.ARJA.34845 DOI: 10.9734/ARJA/2017/34845

Mofoluwaso Beatrice Fasogbon, Kehinde Adekunbi Taiwo and Durodoluwa Joseph Oyedele (2017) Nutritional Assessment And Consumer Acceptability Of Snacks (Chinchin And Cookies) Enriched With Underutilized Indigenous Vegetables, International Journal of Food and Nutritional Science, Vol. 6, No. 3, July, 1-13e-ISSN 2320 -7876 www.ijfans.com

Olubukola, Akindele, Olasunkanmi, Gbadamosi, Kehinde, Taiwo, Durodoluwa Joseph Oyedele and Clement Adebooye (2017) “Proximate, Mineral, Sensory evaluations and shelf stability of chinchin enriched with ugu and Indian spinach vegetables” International Journal of Biochemistry Research & Review. 18(4): 1-14, 2017; Article no.IJBCRR.35736 ISSN: 2231-086X, NLM ID: 101654445

T. V. Odunlade, A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, and O. C. Adebooye (2017) Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders Wiley Hindawi, Journal of Food Quality, Volume, Article ID 9536716, 7 pages, https://doi.org/10.1155/2017/9536716

Abidoye Olawumi Abidemi, Taiwo Kehinde Adekunbi, Adeniran Hezekiah Adekanmi (2017) Studies On The Nutritional Properties Of Kununzaki Drink Enriched With Cocoa Powder, Annals. Food Science And Technology 2017

A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, R. E. Aluko, and O. C. Adebooye (2017) Extraction Optimization and Antioxidant Properties of African Eggplant (Solanum macrocarpon) Leaf Polyphenols, Journal of Food Quality Volume 2017, Article ID 2159183, 14 pages https://doi.org/10.1155/2017/2159183

Adeola M. Alashi ^a, Kehinde A. Taiwo ^b, Durodoluwa Oyedele ^c, Odunayo C. Adebooye ^d, Rotimi E. Aluko (2018) Antihypertensive properties of aqueous extracts of vegetable leaf-fortified bread after oral administration to spontaneously hypertensive rats, International Journal of Food Science & Technology, Article ID: IJFS13755,, Article DOI: 10.1111/ijfs.13755, Internal Article ID: 15105402, 1-12.

Beatrice M. Fasogbon, Kehinde A. Taiwo, Hezekiah A. Adeniran (2017) Sensory Profiling Of Ogbono Soup Mix And Its Nutritional Characterisation, Annals. Food Science and Technology, 18(4), 552-563

Adeola M. Alashi ^a, Kehinde A. Taiwo ^b, Durodoluwa Oyedele ^c, Odunayo C. Adebooye ^d, Rotimi E. Aluko (2018) “Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables, Journal of Food Biochemistry, First published: 12 June 2018, https://doi.org/10.1111/jfbc.12566

K. A. Taiwo, R. T. Babalola (2018) Studies on the drying kinetics and rehydration

capacities of cardaba banana compared to plantain slices, Open Agriculture.; 3: 57–71, https://doi.org/10.1515/opag-2018-0007, received June 30, 2017; accepted November 14, 2017

Adeola M. Alashi, Kehinde A. Taiwo, Durodoluwa J. Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko (2018) Polyphenol composition and antioxidant properties of vegetable leaf-

fortified bread. J Food Biochem. 1-9, ;e12625, DOI: 10.1111/jfbc.12625 wileyonlinelibrary.com/journal/jfbc. Received: 11 April 2018, Revised: 2 June 2018, Accepted: 14 June 2018

W.A.Adebayo, B.S.Ogunsina and K.A.Taiwo (2018) Sensory,Textural And Cooking Quality Of Instant Noodles Produced From M U S A S P P –Wheat Composite Flours, ARID ZONE JOURNAL OF ENGINEERING,TECHNOLOGY & ENVIRONMENT AZOJETE-CIGR Section VI Special Issue: Innovation & Technologies for Sustainable Agricultural Production & Food Sufficiency, Published by the Faculty of Engineering, University of Maidiguri, Maidiguri, Nigeria. Print ISSN:1596-2490, Electronic ISSN:2545-5818 www.azojete.com.ng, AZOJETE, December, 2018. Vol.14 (SP.i4): 77-88

Ogunsina, B.S. and Taiwo, K.A. (2019) Agricultural Engineering Education for Agricultural Transformation in Nigeria. Agricultural Engineering International CIGR Journal, 20(4):76-90.

Babalola R. Taiwo and Taiwo A. Kehinde (2019) Antioxidant Properties, Sensory Evaluation and

Mineral Content of Cardaba Banana and Plantain Flours, Open Agriculture; 4: 52–64

A.A. Famuwagun, T.V. Odunlade, K.A. Taiwo, S.O. Gbadamosi, D.J. Oyedele and
O.C. Adebooye (2019) Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry, Acta Hortic. 1238. ISHS 2019. 117-128, DOI 10.17660/ActaHortic.2019.1238.13, Proc. African Vegetables Forum

T.V. Odunlade, A.A. Famuwagun, O.O. Orekoya, K.A. Taiwo, S.O. Gbadamosi, D.J. Oyedele, R.E. Aluko, and O.C. Adebooye (2019) Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves, ISHS Acta Horticulturae, 1238: African Vegetables Forum, 93-103

Beatrice M. Fasogbon and Kehinde A. Taiwo (2019) Modelling the flowing behaviour of dika kernel powder and soup as affected by moisture content, physical and rheological properties, Journal of Food Science and Technology, Association of Food Scientists & Technologists (India).Springer

DOI: 10.1007/s13197-019-03921-4

Temileye Omotayo ADEDEJI 1 *, Saka Olasunkanmi GBADAMOSI, Kehinde Adekunbi TAIWO (2019) A Study Of Some Chemical, Sensory Properties And Storage Tests Of Sorghum Stem Sheath-Moringa Instant Drinks, Annals. Food Science and Technology, 20 (4), 894-908.

Omodunbi, T., Bolaji, A., Awoyelu, T & Taiwo, K. (2019) Revamping Traditional Markets: Theoretical Framework for Linking Food Vendors to Consumers in Nigeria using Mobile Phones and Mobile Application. Journal of Digital Innovations & Contemporary Research in Science, Engineering & Technology, 7(4) 79-90

Titilope Modupe Olagunju and Kehinde A. Taiwo (2020) Modeling and optimization of the grilling process of beef suya, J Food Process Preserv.;00:e14423. Wileyonlinelibrary.com/journal/jfpp, 1 – 13 https://doi.org/10.1111/jfpp.14423.

T. A. Morakinyo^, K. A. Taiwo and B. S. Ogunsina (2020) Adaptation Of A Rubber Roll Rice Huller For Milling Two Paddy Cultivars In Southwestern Nigeria. International Journal of Engineering

Applied Sciences and Technology, ISSN:2455-2143 DOI: 10.33564

Akinsola A. Famuwagun , Adeola M. Alashi , Saka O. Gbadamosi ,

Kehinde A. Taiwo , Durodoluwa J. Oyedele , Odunayo C. Adebooye & Rotimi E. Aluko (2020) Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves, International Journal of Food Properties, 23:1, 955-970, DOI: 10.1080/10942912.2020.1772285

Akinsola Albert Famuwagun, Adeola Monisola Alashi , Saka Olasunkanmi Gbadamosi , Kehinde Adekunbi Taiwo, Durodoluwa Joseph Oyedele , Odunayo Clement Adebooye , Rotimi Emmanuel Aluko (2020) In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties, Pol. J. Food Nutr. Sci., 2020, 70(4), 429–443 On-line ISSN: 2083-6007 Print ISSN: 1230-0322 DOI: 10.31883/pjfns/130401

Adeniran, H. A., Adeniyi, D. M., & Taiwo, K. A. (2020). Microbiological Properties of Probioticated Kununzaki Drink Enriched with Cocoa Powder. European Journal of Agriculture and Food Sciences, 2(6). https://doi.org/10.24018/ejfood.2020.2.6.139

Akinsola A. Famuwagun , Adeola M. Alashi , Saka O. Gbadamosi , Kehinde A. Taiwo , Durodoluwa J. Oyedele , Odunayo C. Adebooye & Rotimi E. Aluko (2020) “Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolysates and ultrafiltration peptide fractions” in its current form for publication, Journal of Food Biochemistry.

Akinwotu KO*, Taiwo KA and Ikujenlola VA, Production and Storage Stability of Processed Cassava-Mash Extrudates Enriched With Desiccated Coconut and Cocoa Powder Food Science & Nutrition Technology (FSNT), ISSN :2574-2701, IF :1.822, MedWin Publishers, Research Article Volume 5 Issue 6 Received Date: October 19, 2020 Published Date: December 09, 2020 DOI: 10.23880/fsnt-16000243, 1-15.

Temileye Omotayo Adedeji, Kehinde Adekunbi Taiwo, Saka Olasunkanmi Gbadamosi (2021) Comparative analysis on some quality attributes of sorghum stem sheath-moringa instant and infused drinks, Volume 9 Issue 1 – 2021, MOJ Food Processing & Technology, MOJ Food Process Technols. 2021;9(1):18‒26. Received: October 21, 2020 | Published: February 19, 2021

Akinsola Albert Famuwagun *, Adeola Monisola Alashi, Saka Olasunkanmi Gbadamosi, Kehinde Adekunbi Taiwo, Durodoluwa Oyedele, Odunayo Clement Adebooye, Rotimi Emmanuel Aluko (2021) Effect of Protease Type and Peptide Size on the Antioxidant, Antihypertensive and Anti-diabetic Activities of Eggplant Leaf Protein Hydrolysates, Foods, 2021, 10(5), 1112; https://doi.org/10.3390/foods10051112

Adeleke SA*, Taiwo KA and Gbadamosi SO (2021) Studies on the Chemical Composition and Storage Properties of Chinchin Enriched with Polyphenol Extracted from Amaranthus viridis L Food Science & Nutrition Technology (FSNT), ISSN :2574-2701, IF :1.822, 6(1): 000244. DOI:10.23880/fsnt-16000244.

W. A. Adebayo*, K. A. Taiwo, A. O. Okin and E. O. Alakinde (2021) Effects of pretreatments on quality characteristics of cold-pressed conophor nut oil, Current Topics in Biotechnology, BT 128_Vol 11_, 73-82, vol 11, 2020

Morakinyo, T.A., Olawoye, B., Taiwo, K.A. et al. (2021). Modeling of the Cracking Efficiency of Tenera Cultivar Palm Nuts Using Comparative Analysis Between Artificial Neural Network and Response Surface Methodology. Agric Res, https://doi.org/10.1007/s40003-021-00555-x

W. A. Adebayo, B. S. Ogunsina , K. A. Taiwo and P. O. Chidoziri (2021) Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour, African Journal of Food Science, DOI: 10.5897/AJFS Article Number: xxxx ISSN 1996-0794 Copyright©2021 Author(s) retain the copyright of this article http://www.academicjournals.org/AJFS

Waliu A. Adebayo, Babatunde S. Ogunsina and Kehinde A. Taiwo (2021) Rheological properties of plantain (Musa spp)-wheat instant noodle dough, Current Topics in Biotechnology, BT 129_Galley proof_28Jul21 (3).pdf

100

Waliu Adewale Adebayo, Babatunde S. Ogunsina , Kehinde A. Taiwo (2021) Extrusion Parameters Impact on Cooking Qualities of Plantain-Wheat Instant Noodles, International Journal of Food Science and Agriculture, 5(3), 399-410 http://www.hillpublisher.com/journals/jsfa/ ISSN Online: 2578-3475 ISSN Print: 2578-3467

101

T. A. Morakinyo • B. Olawoye • K. A. Taiwo • C. T. Akanbi (2021) Modeling Of The Cracking Efficiency Of Tenera Cultivar Palm Nuts Using Comparative Analysis Between

3b) Published Refereed Conference Proceedings:

1	ADEEKO, K.A. and AJIBOLA, O.O. (1988), ‘Processing factors affecting the yield and quality of mechanically Expressed Groundnut Oil’, Proceedings of the 8th Annual Conference of the Nigerian Society of Agricultural Engineers and CIGR Inter-Sections Symposium in Nigeria, Sept. 5-10, ARMTI, Ilorin, pp 24-34. published as E 3a 1
2	TAIWO. K. A. (1998), Assessment of the Nigerian Food Industry, Proceedings of the National Engineering Conference, Maiduguri, 35-43.
3	ANGERSBACH, A., ADEOMOWAYE, B. I.O., TAIWO, K.A., AND KNORR, D. (2001), Wirkung der Membranpermeabilisierung mit elektrischen Hochspannungsimpulsen auf Trockung von pflanzlichen Zellsystemen, der internen Arbeitssitzung des Fachausschlusses “Lebensmittel verfahrenstechnik” der GVC. VDI – Gesellschaft Verfahrenstechnik und Chemieingenieurwesen, Karlsruhe, 7-8 March, 33-43.
4	AKANBI, C. T., OLUMESE, A. O., TAIWO, K. A., OJO, A. and AKINWANDE, B. O. (2003), ‘Effect of blanching medium on drying and storage characteristics of pepper’, First Nigerian Drying Symposium, NDS 2003, Oct 21-23, University of Port-Harcourt. Drying technology as a tool for sustainable development, Pg 95-107.
5	TAIWO, K.A. and FABORODE, M.O. (2004), ‘Gender, Technology and Poverty: Issues in post harvest crop processing technologies’, Proceedings of the 2^nd West African Society of Agricultural Engineering, International Conference on Agricultural Engineering, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, 20-24^th Sept, 2004. Pg 462-478.
6	HASSAN, O., ADEREMI, H., SIYANBOLA, W. and TAIWO, K.A. (2007) Women in S&T Employment in Nigeria, For presentation at the WEPAN (Women in Engineering Programs and Advocates Network) 2007 National Conference in Lake Buena Vista, Florida, June 10-13, 2007.
7	Aderemi, H., Siyanbola, O.W. and Taiwo, KA (2009) “Science and Technology Education in Nigeria Tertiary Institutions: A Gender Participation Perspective” 4^th Women in Africa and the African Diaspora (WAAD) International Conference on Education, Gender & Sustainable Development in the Age of Globalization Abuja, Nigeria (August 3-8, 2009).
8	Obayopo. S.O, Taiwo K.A, Owolarafe O.K, Adio S.A; Development of a Plantain Slicing Device. “Proceeding of the 3^rd International Conference on Engineering Research and Development”, ICER&D 2010, Paper no. ICER&D10111.
9	Taiwo, K.A., Famurewa, A.J., Oladipo, O.G., Aderemi, H.O. and Siyanbola, W.O. (2011) An Assessment of the Role of Networks in Promoting Female Participation in Science and Technology in Nigeria, poster presentation No 747 at 15th International Conference of Women Engineers and Scientists Adelaide Convention Centre, Sydney Australia, from 19-22 July 2011.
10	Fasogbon, B.M., Gbadamosi, S.O. and TAIWO, K.A. (2013) Chemical and sensory properties of jam from osmotically dehydrated pineapple slices, Proceedings of the 2^nd International Conference on Engineering & Technology Research, organised by Faculty of Engineering & Technology, Ladoke Akintola University of Technology (LAUTECH) Ogbomoso, Mar 26-28, 2013, 43-49
11	Taiwo, K.A^.and Adediran, A.A (2013) Research Management In Obafemi Awolowo University, presented at the National Conference On Research Management, presented at the Humboldt Kollege organized by University Of Uyo, Uyo Nov 27-30, 2013
12	Ogunsina, B.S. and Taiwo, K.A. (2018) The Agricultural Transformation in Nigeria. Presented at the Pan-African Society of Agricultural Engineers Conference, Southern Sun Mayfair Hotel, Nairobi, Kenya hosted by the Kenyan Society of Environmental, Biological and Agricultural Engineers, March 25-28.
13	K. A. Taiwo, Oyebola Idayat RAJI, Victor. O. Ikujenlola, Waliu Adewale ADEBAYO (2018) Production of Biscuits from Quality Protein Maize Enriched with Dried Fluted Pumpkin Leaves and Cocoa Powder. Presented at the 2018 ASABE Annual International Meeting, July 29-August 1, 2018 Cobo Convention Center, Detroit, Michigan USA
14	WEEF-GEDC 2018 Enhancing Gender Balance in Engineering Education and Practice, in case it is needed ID 113:.
15	A. A. Famuwagun, S. O. Gbadamosi, K. A Taiwo, R.E. Aluko, D. J. Oyedele and O. C. Adebooye (2019) Degradation Of Ascorbic Acid In Orange Juice Fortified With Low Molecular Weight Peptides Obtained From Pepsin Hydrolyzed Amaranth Leaf Protein, presented at. 2019 FACULTY OF TECHNOLOGY CONFERENCE (OAUTEKCONF 2019) Theme: “Diversification of Developing Economies: Imperatives for Sustainable Environment & Technological Innovations” @ OAU Center for Excellence ICT Knowledge Driven Park, OAU, Ile-Ife. September 23-25, 2019

3c) Published Non-Refereed Conference proceeding

TAIWO, K.A., KARBSTEIN, H. and SCHUBERT, H. (1993), ‘EnifluB von Temperatur und Zusatz-stoffen auf die Adsorptionskinetik von Lebensmittel-emulgatoren’. Wiss. AbschluBber. 28. Int. Sem. 125-136. published as E 3a 7

TAIWO, K.A., IREFIN, I.O., and ILORI, M.O., (1996),‘Integration of Modern Technology in traditional Food Processing Techniques in Nigeria’, presented at the International Workshop on Indigenous Knowledge and Biotechnology organised by The National Centre for Technology Management (NACETEM, OAU, Ile-Ife), and Centre for Indigenous Knowledge for Agriculture and Rural Development (CIKARD) Iowa State University, USA, at The Polytechnic, Ibadan, 23 -35, July 30. published as E 3a 9

TAIWO, K.A. (1995), ‘Gender considerations in post-harvest technology: Implications for small scale enterprise development’ in University of Lagos; Workshop on ‘Gender responsive small-scale enterprise development’, organised by Technoserve Nigeria at University of Lagos, 24-41, Sept. 14.

FARINDE, A.J. and TAIWO, K.A. (2003), ‘ Moving women from subsistence to commercialisation: Issues and policy imperatives’, International workshop on Gender impacts of commercialisation of small holder agriculture, 14-16 May, 2003, Conference Center, IITA, Ibadan, organised by IITA and FAO. www.iita.org/news/Gender%20workshop/working_files/day2.html.

ADEREMI, H., HASSAN, O., SIYANBOLA, W. and TAIWO, K.A. (2006) Participation of Nigerian Women in S&T Education and Practice, presented at the 2^nd Association of Professional Women Engineers in Nigeria (APWEN), National Engineering Conference, 1-3 Nov 2006, Abuja

Taiwo, K.A. and Adeyemi, O. (2007) Studies On The Drying And Rehydration Of Banana Slices, presented at the First International Chester Food Science and Technology Conference (ICFST), University of Chester, UK, April 10-13, 2007.

Hassan, O., Aderemi, H., Siyanbola, O.W. and Taiwo, K.A., (2007)

Nigerian Women in S&T Education and Practice, WFEO/FMOI International Colloquium on “Empowering Women in Engineering and Technology: Global Efforts for Local Empowerment” Tunis, Tunisia, 6 – 8 June 2007. Power point presentation, listed in the book of Abstracts.

Irinkoyenikan, O.A., Taiwo, K.A., Gbadamosi, S.O and Akanbi, C.T. (2008) Studies On Fufu Production From Cassava Chips, Proceedings of Humboldt-Kolleg Held At The Obafemi Awolowo University, Ile-Ife, Nigeria. August 3-7, 2008 Conference Centre, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria sponsored by Alexander von Humboldt Foundation, Germany, Pp 117-132.

Taiwo, K.A. (2009) The Global Food Crisis And The African Women Farmers, Proceedings of the 3rd International Conference of West African Society For Agricultural Engineering and 31^st National Conference of the Nigerian Institution of Agricultural Engineers, Conference Centre, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria, Jan 25 -29, 2009, Pp 307-318.

Taiwo, K. A. and Olowe, O. M. (2009) Studies On The Processing Of Kulikuli– Fried Groundnut Cake Proceedings of the 3rd International Conference of West African Society For Agricultural Engineering and 31^st National Conference of the Nigerian Institution of Agricultural Engineers, Conference Centre, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria, Jan 25 -29, 2009, Pp 214-221.

ADEREMI, H., HASSAN, O., SIYANBOLA, W. and TAIWO, K.A. (2009) Science and Technology Education in Nigerian Tertiary Institutions: A Gender Perspective, proceedings of the First International Conference and Capacity Building Workshop on Girls and Women in Science and Technology in Africa, July 12-16, 2009, Mali, Bamako organised by UNESCO Bamako Cluster Office.

Taiwo, K.A. and Okesola, C.O. (2009) A Study of Some Processing Factors on the Production of Gari (A Fermented Product) From Dehydrated Cassava Chips, presented at the 2009 annual conference of the American Institute of Chemical Engineers (AIChE) Nov. 8 – 13, Gaylord Opryland Hotel, Nashville, TN, USA.

Taiwo, K.A. (2010) The Role Of Food Technology In The Actualization Of Vision 20:2020 – a key note paper presented at the 3^rd International Conference and Exhibition (ICE) organised by the

School of Science and Computer Studies (SSCS), The Federal Polytechnic, Ado Ekiti, Ekiti State, Nigeria. 15th – 18th August, 2010.

Adeyemi, A. O. Taiwo, K.A., Akanbi C.T. and L. O. Sanni (2010) Technology Transfer In The Food Sector In West Africa – key note paper presented at IUFoST Congress International Convention Center, cape Town, Aug 23-26, 2010.

Ojo, O.O., Odeyinka. S.M., Taiwo, K.A., and Adediran, A.A (2011) Gender dissagregation in postgraduate studies: A thrust towards developing and sustaining culture of research, presented at 5^th WARIMA International Conference and Workshop, Freetown, Sierra Leone, November 29 – December 3, 2011

Ojo, O.O., Odeyinka. S.M., Okorie. V. O., Awopeju, O. O, Taiwo, K.A., and Adediran, A.A. (2011)

Developing and Sustaining the Culture of Research in Africa: Evidence from Obafemi Awolowo University, presented at 5^th WARIMA International Conference and Workshop, Freetown, Sierra Leone, November 29 – December 3, 2011

Taiwo, K.A (2013) THINK.EAT.SAVE: Putting An End To Food Waste. Lead paper presented at 2013 World Environmental Day, Organized by The Institute of Ecology & Environmental Studies, OAU, Tue June 25^th 2013, Conference Center, OAU, Ile-Ife.

Elohor O. Udoro, Olasunkanmi S. Gbadamosi , and Kehinde A.Taiwo (2013) Effect Of Processing On Physico-Chemical Properties And Yield Of Gari From Dried Chips, 2^nd International Conference and Exhibition on Food Processing and Technology, Oct 28-30, 2013, Kansas City, USA.

Taiwo, K.A (2013) Achieving Food Security: Putting an End To Food Waste, For presentation at the 7^th International Food Convention (IFCoN) 2013, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, India, 18^th and 21^st December 2013

Kehinde Taiwo (2014) Disseminating Research Results For Developmental Uptake, presented at the 8th WARIMA Conference, November 24-26, 2014, at Elizade University, Ilara-Mokin, Nigeria

Kehinde Taiwo (2017) Awareness of Functional Foods and Nutraceuticals in sub-Saharan Africa, Akure Humboldt Kolleg, The Federal University of Technology, Akure, 2nd-6th April, 2017

T. V. Odunlade, A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, and O. C. Adebooye (2017) Chemical compositions and quality characteristics of wheat bread supplemented with leafy vegetable powders, 6^th Faculty of Technology International Conference & Exhibition, Conference Center, OAU, Ile-Ife, Sept 24-27, 2017.

T. V. Odunlade, A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, and O. C. Adebooye (2017) Development of maize ogi fortified with fluted pumpkin leaf polyphenolic rich extract, 2017 Afri-Veg Forum, 2017 Forum on African Vegetables, Theme: African Vegetables: From Plot to Plate, Project Micro-Veg/CIFSRF/IDRC sponsored by IDRC from the 19^th – 22^nd of Nov 2017, at SunBeach Hotel, Cotonou, Benin Republic same as E3a (82)

T. V. Odunlade, A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, and O. C. Adebooye (2017) Some chemical composition of wheat bread fortified with fluted pumpkin leaf slurry, presented at the 2017 Afri-Veg Forum, 2017 Forum on African Vegetables, Theme: African Vegetables: From Plot to Plate, Project Micro-Veg/CIFSRF/IDRC sponsored by IDRC from the 19^th – 22^nd of Nov 2017, at SunBeach Hotel, Cotonou, Benin Republic same as E3a (83)

Fasogbon Beatrice Mofoluwaso and Taiwo Kehinde Adekunbi (2018) Effect of Moisture Content, Physical and Rheological Properties on the Flowing Characteristics of the Dika Kernel Powder and Soup. The 1^st ASoFoST International Conference, University of Ghana, Accra Ghana, August 2^nd – August 4^th, 2018

Kehinde Taiwo and Kemi Lawal (2018) Lead Paper Agricultural Innovation System Nigerian Perspectives, 16^th Globelics Conference, Mensvic Hotel, Accra, Ghana, Oct 21-25, 2018

Taiwo. K.A. (2018) Lead Paper 4: Gender Responsive and Appropriate Technologies for Sustainable Development: Towards Gender Gains with Equity, Humboldt Kolleg, November 12-16, 2018, Theme: Gender In Science; Science For Society: Towards Research For Sustainable Development

Kehinde Taiwo (2019) Post-Harvest Utilization of Underutilized Legumes lead paper 3 Presented at the 3^rd Annual Conference of The Society For Underutilized Legumes (SUL), Theme: Unravelling the historic values and promotion of underutilized legumes for enhanced production, nutrition and value addition. 9-11 July, 2019, Prof Adebowale Training Hall, IAR&T, Moor Plantation, Ibadan

Kehinde Taiwo (2019) Food Nutrition And Security In A Changing Economy: A Case For Underutilized Crops. Theme: From basic sciences to transitional research: the journey so far in Nigeria, Humboldt Kollege, at NIMR, Lagos, Oct 15-19, 2019

3d Accepted papers

“ADAPTATION OF A RUBBER ROLL RICE HULLER FOR MILLING TWO PADDY CULTIVARS IN SOUTHWESTERN NIGERIA”. CIGR Journal,

Invited papers (power point presentations)

1	Taiwo, K.A. (2007) Hints on Writing a Successful Research Proposal, 14th June, 2007 Workshop on Research Management at RECTAS, OAU, Ile-Ife
2	Taiwo, K.A. (2007) Advances in Food Production: Contributions of S&T to National Development, Presented at the Faculty of Science Conference 2007, Ile-Ife, 3-5 July, 2007
3	Taiwo, K.A. (2007) Research Grants, presented at the Workshop organized by the Faculty of Education for Post Graduate Students, OAU, Ile-Ife, 1st Nov, 2007
4	Taiwo, K.A. (2007) Harnessing STI Capability in Women for Grassroots Development, Science, Technology & Innovation: Policy Dialogue for State Ministers, organized by the National Center for Technology Management, Ile-Ife, Oct 31st , 2007
5 6	Taiwo, K.A. (2008) Writing Winning Proposals For Grants & Consultancy, Workshop on Proposal Writing organized by BABCOCK University, Ilishan, Jan 30th, 2008 Taiwo, K.A. (2008) Challenges Of Leadership, Leadership Retreat For New Students Union Executive, OAU Conference Center, Sept 9-11, 2008.
7	Taiwo, K.A. (2009) Standing For The Truth, Interactive Forum for Young Academics organized by the Nigerian Christian Graduate Fellowship, Ile-Ife, Room G29, Dept of Biochemistry, OAU April 19, 2009.
8	Taiwo, K.A. (2009) Global Food Crisis And The African Women Farmers: The Role of the Engineer, Presented at the APWEN Seminar at Lafarge Cement Conference Hall, Elephant House, Alausa, Lagos, 19th March, 2009.
9	Taiwo, K.A. (2010) The University Research Policy at the Grant Seeking & Research methodology Workshop, 19-21 Jan., 2010, @ IAR&T Ibadan
10	Taiwo, K.A. (2010) Pre Award Research Management at the Research Management Introductory Workshop, 27-28 Jan., 2010, @ Rm 402, Faculty of Arts Board Room, OAU, Ile-Ife
11	Taiwo, K.A. (2010) Post Award Research Management, at the Research Management Introductory Workshop, 27-28 Jan., 2010, @ Rm 402, Faculty of Arts Board Room, OAU, Ile-Ife
12	Taiwo, K.A. (2010) I Know I Can!!!! at the sensitization seminar for secondary schools organized by Association of Professional Women Engineers of Nigeria (APWEN) Ile-Ife Chapter, 3-5 Feb, 2010
13	Taiwo, K.A. (2010) The Role of Consumer Scientists In Achieving the MDGs, @ the Annual Programme of the Association of Family, Nutrition and Consumer Sciences, Oct 27, 2010
14	Taiwo, K.A. (2010) The University Research Policy at the Research methodology Workshop, 9&10Nov., 2010, @ Rm 402, Faculty of Arts Board Room, OAU, Ile-Ife
15	Taiwo, K.A. (2010) Promotion Of Food And Dietary Diversification Strategies To Enhance And Sustain Household Food Security, Presented at the Annual Student Week Program, Nov 10, 2010, Dept of Food Sci & Tech, BOWEN University, Iwo
16	Taiwo, K.A. (2010) Writing Successful Proposals, Presented at the African CASE Conference, Nov 4-5, 2010, Shehu Musa Yar’ Adua Centre, Abuja, Nigeria, Nov4, 2010
17	Taiwo, K.A. (2011) I Have A Dream Presented at the Grand finale of the Segun Aina Foundation Scholarship Award Ceremony, Otan Ayegbaju, 23^rd July, 2011
18	Taiwo NCGF Pastors wife
19	Taiwo K.A. and Adediran, A.A. (2011) Organization and administration of Faculties and Departments (Research, Cooperation and partnerships), Leadership training workshop for female staff of OAU, organized by the Centre for Gender and Social Policy Studies in collaboration with the Centre for Distance Learning, OAU, Ile-Ife, 20-21 Sept., 2011
20	Taiwo KA(2013) Fund Raising For Research In Engineering And Technology In A Depressed Economy, Keynote Lecture presented at the Faculty Conference, Conference Theme: Revamping The Industrialization Of The Nigerian Economy: The Role Of Science, Engineering And Technology. March 26^th – 28^th, 2013 Ladoke Akintola University of Technology, Ogbomoso
21	Taiwo K.A. (2013) Encouraging Female Scientists To Attain The Highest Position In Their Profession. National Association Of Women Academics (Nawacs), Lautech Chapter Feb 27, 2013 Ladoke Akintola University of Technology, Ogbomoso
22	Taiwo K.A. (2013) Scholarships & Social Assistance in the University, WISDOM FOR FRESH STUDENTS, organized by The Christ Dominion Team International, OAU, Ile-Ife, March 16
23	Taiwo K.A. (2013) Research Linkages & Collaboration, Faculty of Administration Retreat Feb 28, OAU, Ile-Ife
24	Taiwo K.A. (2013) Research & Mentoring Faculty of Pharmacy Retreat, OAU, Ile-Ife, Mar 21, 2013
25	Taiwo, K.A. (2014) Sources & Sourcing of Grants, College of Health Sciences, OAU, Ile-Ife, April 2^nd
26	Taiwo, K.A. (2014) Getting The Research Project Off The Ground, presented at a workshop on “Marketing yourself as a Researcher”, Organised by Cedar Generation Gospel Outreach, OAU, Ile-Ife for Post Graduate students, On Sat, Sept. 13, 2014, Murtala Muhammed PG Hall Common Room
27	Taiwo, K.A. (2014) “Engineering Solutions for Sustainable Infrastructural Development” presented as the keynote lecture at the Annual Conference of The Association of Professional Women Engineers of Nigeria (APWEN) 18th – 19th September 2014, Kings Events Centre and Suites, Ilesa, Osun State
28	Taiwo, K.A. (2015) Understanding Research Issues and Writing successful proposals, presented at AuthorAid workshop on “Grant Proposal writing”, 21-23 July, Organised by Institute of Ecology & Environmental Studies, HP Laboratory, Computer Building, OAU, Ile-Ife
29	Taiwo, K.A. (2015) Daughters of Destiny (preparation to be all round best), Aug 1, 2015, St Matthew’s Ang. Church, Eleyele, Women & Girls Organisation, The Diocese of Ife
30	Taiwo, K.A. (2016) CHAPEL FINANCE at the 2016 Workers Retreat, All Souls Chapel, OAU, Ile-Ife, Jan 28-30, 2016
31	Taiwo, K.A. (2016) Perception of female in engineering & its effect on their progress in the field, organised by WIE Conference in OAU – IEEEE, Theme: The Pretty Engineer, Feb 5, 2016, Awovarsity Coop Hall
32	Taiwo, K.A. (2016) Mentoring Programs presented at the bi monthly meeting of OWSD OAU Chapter, Feb 9
33	Taiwo, K.A. (2016) God’s kind of love valentine’s Day Love, Anglican Church of the Pentecost, OAU Religious Ground, Feb 14, 2016
	Taiwo, K.A. and Amole DA (2016) Proposal Writing organized by the Directorate of Research, Michael Okpara University of Agriculture, Umudike , March 8 and 10, 2016:
34	Taiwo, K.A. (2016) Flourishing As An Academic, 2^nd Annual Lecture of the College of Science, Engineering & Technology, Osun State University, Osogbo, 8^th June, 2016, Olagunsoye Oyinlola Main Auditorium
35	Taiwo, K.A. (2016) Portraits of Success: Honoring the past, Treasuring the present and Shaping the future. Presented at the 2^nd set of Executives & Award presentation Association of Professional Women Engineers in Nigeria (APWEN), Ilesa, 11.00 am , Foundation Event Centre, Ilesa, Thursday, 9 June, 2016
36	Taiwo, K.A. (2016) Restructuring The Nigerian Educational System: Global Best Practices for Socio Economic Development, 6^th National Conference, School Of Education Adeyemi College Of Education Ondo, Nigeria 13^th-17th June, 2016
37	Taiwo, K.A. (2016) Beyond The Hood: The Role Of Science & Technology In Wealth Creation, presented at the Hooding Ceremony Of the College of Science & Engineering, LandMark University, Omu Aran, July 14, 2016
38	Taiwo, K.A. (2016) Women in Academia: The need for mentoring, organised by WAFIRA-FRAUEN (Women Advancement Forum: International Exchanges, Research & Academic, Female Researchers and Academics for Universal Enhancement) Conference, 23rd – 25th November 2016, Federal University Otuoke, Bayelsa State in collaboration with the DAAD (German Academic Exchange Service).
39	Taiwo, K.A. (2017) The role of Technology in Bridging The Education Gap For Sustainable Development In Nigeria, BRIDGING THE EDUCATIONAL GAP FOR SUSTAINABLE, ,Conference Hall, Faculty of Education, Lagos State University, Ojo, Lagos State
40	Taiwo, K.A. (2017) True Love Waits, Student Life Movement, Monday 13th February, 2017, OAU Cooperative Hall, behind Zenith bank, OAU
41	Taiwo, K.A. (2017) Engineering Curriculum Development for the 21^st Century, Royal Academy of Engineering: Africa Catalyst Programme for the development of a Nigerian Standard for Professional Engineering Cadre (Nigeria-SPEC), Feb 28^th & Mar 1^st , 2017, At a workshop organised by the Nigerian Academy of Engineering, Unilag
42	Taiwo, K.A. (2017) Channelling Our Cultural Heritage Towards National Development, National Association of Ogun State Students, 8^th April, OAU, Ile-Ife
43	Taiwo, K.A. (2017) Academic Sunday, Communion Christian Centre – “Life Channel Ministries”, OAU, Il-e Ife.
44	Taiwo, K.A. (2017) Achieving Food Security in Nigeria: Imperatives, Prospects & Challenges, Theme: Law & Socio-Economic change in Nigeria: Issues, contexts & perspectives, presented at the National Conference & 55^th Anniversary of Faculty of Law, July 18-21, 2017, New Moot Court, OAU, Ile-Ife.
45	Taiwo, K.A. (2017) Parenting in the 21^st century: Challenges & the way forward, July 27^th , 20017, Lariken College, Ibadan
46	Taiwo, K.A. (2017) Writing A Winning Research Proposal, Presented at the Pre-Conference Workshop, 4^th Annual International Conference on ICT, Entrepreneurship & Entrepreneurship Education, 10-12,Oct, 2017, NACETEM, OAU, Ile-Ife
47	Taiwo, K.A. (2018) Fresh Engineers: National & Professional Development Theme: Engineering, Technology And The Role Of Young Engineers In National Development @ the Induction Ceremony of New members, Feb 22,2018, NSE Abeokuta
48	Taiwo KA and Amole O (2018) Training of Trainers workshop on Grants writing and Internally generated revenue for tertiary institutions in Osun State, organized by the Office of Higher Education, Scholarships, Osun State Government, Osogbo, 14-15 May, 2018
49	Taiwo KA (2018) Moulding Them Early For God, Theme: Rapture – Getting the truth and be prepared – My Life Experience in Christ, presented at Unique Minds International College, Opa, Ilesa Rd, June 16, 2018
50	Taiwo, KA and Osoniyi, RO (2018) Capacity Building Workshop for Academic Staff Of Tertiary institutions in Osun state Academic Publishing Organized by the Office of Higher Education, Scholarships, Osun State Government, Osogbo, 11^th Sept., 2018. @ Leisure Springs Hotel, Osogbo
51	Africa Centre Of Excellence OAU ICT-Driven Knowledge Park [OAK-PARK] project (ACE) Short Term Training on Research Methodology and Grantsmanship (Week 1 Monday, September 17th and Friday, September 22nd, 2018) organised by., OAU, Hall B
52	Taiwo, KA (2018) Gender Responsive and Appropriate Technologies for Sustainable Development: Towards Gender Gains with Equity, Lead Paper presented at Humboldt Kollege, Conference center, Obafemi Awolowo University, Ile Ife, Osun State, Nigeria. Sponsored by Alexander von Humboldt Foundation, Germany Dec 2-5, 2018
53	Taiwo, KA (2018) Climate Change Science Impacts on Feminized poverty and Masculinized Properties: Making Science work for Food Security and Rural Women Empowerment Discourse Paper presented at Humboldt Kollege, Conference center, Obafemi Awolowo University, Ile Ife, Osun State, Nigeria. Sponsored by Alexander von Humboldt Foundation, Germany Dec 2-5, 2018
54	Taiwo, KA (2019) Christian Identity & Relevance In Today’s World, Scripture Union OAU Campus Branch, 05/01/19
55	Taiwo, KA (2019) Gender Dimensions to R&D, COR/ACE/Tetfund Workshop series 2019, Theme: Re:Engineering Grantsmanship and Research Culture in OAU, 11/04/19
56	Taiwo, KA (2019) Right relationships in the University (with lecturers, colleagues, University Management) Presented at Empowerment Programme – Wisdom for Fresh Students, 08-12/04/19, First Bank Lecture theater , OAU.
57	Taiwo, KA (2019) Writing your research proposal: Issues, challenges and way-forward presented at the Chapel youth retreat, Oct 3rd & 4^th, 2019, All Souls Chapwl, OAU, Ile-Ife
58	Taiwo, KA (2019) Achieving Food & Nutrition Security : A Case For Underutilized Crops, Presented at the 2019 Food Week, NAFST, OAU Chapter, On 3^rd Oct, 2019, Progressive Hall, OAU, Ile-Ife
59	Taiwo, KA (2019) Enhancing Quality Assurance Of Academic Programmes & Effective Service Delivery, Tue 29^th Oct , 2019, Organised by the Directorate of Academic Planning and Quality Assurance TETFUND 2012 Special Intervention Hall, Ijagun (DAPQA), Tai Solarin University of Education, Ijebu Ode, Ogun State.
60	Taiwo, KA (2019) Food nutrition and security in a changing economy: a case for underutilized crops, Humboldt Kolleg, October 15-19, 2019, Theme: From basic sciences to transitional research: the journey so far in Nigeria, Nigerian Institute of Medical Research, Lagos
61	i. K. A. Taiwo (2020) Progress Report & Documentation. Webinar on Familiarization of administrative procedures for TETFund NRF 2019 Grantees, 17^th July, 2020 organised by TETFund Office & COR OAU.
62	Prof. Kehinde Taiwo and Prof E A Ajav (2020) Agricultural, Biological and Environmental Engineering in Nigeria. Presented at the Special Workshop E: Modernising Agricultural Engineering Programmes to meet Africa’s Agenda 2063: The Africa We Want Date: 21st September 2020 Time: 11.00 – 16:00 (Nigeria: GMT+1) Venue: ZOOM Virtual Online Meeting, organized by joint PASAE-NIAE conference.
63	Taiwo, K.A. (2021) Roles of Government-Industry-Academia Linkages in Sustainable Development, A NATIONAL WORKSHOP ON GIA LINKAGES, Theme: Advancing Technological Development in Nigeria, 24-25 March, 2021, @ NACETEM, OAU, Ile-Ife

Online Presence
http://orcid.org/0000-0003-4353-8591
https://scholar.google.com/citations?hl=nl&user=uQSQVUYAAAAJ
https://doi.org/10.1080/87559120500379787
https://www.linkedin.com/in/kehinde-taiwo-nee-adeeko-b6b7213/
https://africanscientists.africa/business-directory/taiwo/
https://www.researchgate.net/profile/Kehinde_Taiwo

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