Dr Adewale Waliu Adebayo

PUBLICATIONS:

Thesis/Dissertation

1.  Sc. Thesis (2008): Design of Multi-Purpose Oil Expeller; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife.
2. Sc. Thesis (2013): Properties of Kariya (Hildegardia barteri) Seed and Oil; Department of Agricultural Engineering, Obafemi Awolowo University, Ile-Ife.
3. PhD. Thesis (2018): Studies on Processing of Musa Spp Fruits into Flour and Instant Noodles; Department of Agricultural and Environmental Engineering, Obafemi Awolowo University, Ile-Ife
   2. Books/Monograph: Nil
   3. Contributions to Books: Nil      
   4. Published Articles

Adebayo, W. A., Ogunsina, B. S. and Gbadamosi, S. O. (2013). Some Physical-Chemical and Functional Properties of Kariya (Hildergadia barteri) Kernel Flour. Ife Journal of Science 15(3): 477-488.

Adebayo, W. A., Ogunsina, B. S. and Gbadamosi, S. O. (2015). The Effect of Cold-pressing and Solvent Extraction on some Characteristics of Kariya (Hildergadia barteri) Seed Oil. Nutrition and Food Science, 45(4): 625-633.

Ogunsina Babatunde, Aregbesola Omotayo, Adebayo Adewale and Odunlami Johnson (2016). Physical properties of nine Nigerian staple food flours related to bulk handling and processing. International Science Index, Agricultural and Biosystems Engineering, 10(4): 171-177. Published by the World of Science, Engineering and Technology, USA. doi. scholar.waset.org/1999.1/10004059

Adebayo, W. A.; Ogunsina, B. S. and Taiwo, K. A. (2018). Sensory, textural and cooking quality of instant noodles produced from Musa spp – wheat composite flour. AZOJETE-CIGR Special Issue: Innovation and Technologies for Sustainable Agricultural Production and Food Sufficiency. 14(4): 74 – 85.

1.  

   5.      Manuscript Accepted for Publication

   1. Adebayo, W. A.; Ogunsina, B. S.; Israel Otemuyiwa; Taiwo, K. A. (2020). Chemical Composition, In vitro Starch Digestibility and Predicted Glycemic Index of Flour from Six Varieties of Nigerian Grown Musa Spp Fruits. International Journal of Food Science and Biotechnology
   2. Adebayo, W. A.; Ogunsina, B. S.; Taiwo, K. A. and Chidoziri, P. O. (2020). Studies on Some Physico-chemical and Engineering Properties of Musa Spp (ABB) starch flour. African Journal of Food Science
   3. Adebayo, W. A.; Ogunsina, B. S. and Taiwo, K. A. (2021). Extrusion parameters impact on cooking qualities of plantain-wheat instant noodle. International Journal of the Science of Food and Agriculture.
   4. Adebayo, W. A.; Taiwo, K. A.; Okin, A. O. and Alakinde, E. O (2021). Effects of pretreatments on quality characteristics of cold-pressed conophor oil. Current Topics of Biotechnology.
   5. Adebayo, W. A.; K. A. Taiwo and Olubiyo, O. J. (2021). Effects of different solvent polarity on the quality characteristics of conophor nut oil. International Journal of the Science of Food and Agriculture.

   6.      Published Refereed Conference Proceedings:

   1. Adebayo, W. A.; Ogunsina, B. S.; Jayeoba, K. F.; Ogunsami, T. T. and Oguguah, O (2017). Extraction and Physico-Chemical Properties of Calabash Nutmeg (Monodora myristica) Seed Oil. Proceedings of Obafemi Awolowo University, Faculty of Technology International Conference and Exhibition (Paper ID: No. 14);
   2. Taiwo, K. A.; Raji, O. I.; Ikujenlola, V. O.; Adebayo, W. A. (2018). Production of Biscuits from Quality Protein Maize Enriched with Dried Fluted Pumpkin Leaves and Cocoa Powder. 2018 ASABE Annual International Meeting, Detroit, Michigan, USA (Paper ID: 1800353)

    

   7. Manuscript Accepted for Published Refereed Conference Proceedings:
   8. Adebayo, W. A.; Ogunsina, B. S. and Taiwo, K. A. (2021). Rheological properties of plantain-wheat instant noodle dough. Pan-African Society for Agricultural Engineering-Nigerian Institution of Agricultural Engineers (PASAE-NIAE, 2021) International Conference, Abuja, Nigeria.