ADEWALE WALIU ADEBAYO
ADEBAYO Waliu Adewale
B.Sc. Thesis (2008): Design of Multi-Purpose Oil Expeller; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife.
M.Sc. Thesis (2013): Properties of Kariya (Hildegardia barteri) Seed and Oil; Department of Agricultural Engineering, Obafemi Awolowo University, Ile-Ife.
Ph. D. Thesis (2018): Studies on Processing of Musa Spp Fruits into Flour and Instant Noodles; Department of Agricultural and Environmental Engineering, Obafemi Awolowo University, Ile-Ife
Contributions to Books: Nil
Adebayo, W. A., Ogunsina, B. S. and Gbadamosi, S. O. (2013). Some Physical-Chemical and Functional Properties of Kariya (Hildergadia barteri) Kernel Flour. Ife Journal of Science 15(3): 477-488.
Adebayo, W. A., Ogunsina, B. S. and Gbadamosi, S. O. (2015). The Effect of Cold-pressing and Solvent Extraction on some Characteristics of Kariya (Hildergadia barteri) Seed Oil. Nutrition and Food Science, 45(4): 625-633.
Ogunsina Babatunde, Aregbesola Omotayo, Adebayo Adewale and Odunlami Johnson (2016). Physical properties of nine Nigerian staple food flours related to bulk handling and processing. International Science Index, Agricultural and Biosystems Engineering, 10(4): 171-177. Published by the World of Science, Engineering and Technology, USA. doi. scholar.waset.org/1999.1/10004059
Adebayo, W. A.; Ogunsina, B. S. and Taiwo, K. A. (2018). Sensory, textural and cooking quality of instant noodles produced from Musa spp – wheat composite flour. AZOJETE-CIGR Special Issue: Innovation and Technologies for Sustainable Agricultural Production and Food Sufficiency. 14(4): 74 – 85.
Published Refereed Conference Proceedings:
Adebayo, W. A.; Ogunsina, B. S.; Jayeoba, K. F.; Ogunsami, T. T. and Oguguah, O (2017). Extraction and Physico-Chemical Properties of Calabash Nutmeg (Monodora myristica)
Seed Oil. Proceedings of Obafemi Awolowo University, Faculty of Technology
International Conference and Exhibition (Paper ID: No. 14)
Manuscript Accepted for Publication
Taiwo, K. A.; Raji, O. I.; Ikujenlola, V. O.; Adebayo, W. A. (2018). Production of Biscuits from Quality Protein Maize Enriched with Dried Fluted Pumpkin Leaves and Cocoa Powder. Journal of Applied Engineering in Agriculture (ASABE)